Belregard Figeac Saint Emilion 2018 Rice With about twice the coffee

With about twice the coffee concentration and half the sugar of your big brand coffee liqueurs

the brewery is still run by the Ito family

he uses the remaining skins

Partida was originally a supplier of agave that started producing and bottling not long ago

and vanilla

Belregard Figeac Saint Emilion 2018 Rice With about twice the coffeeThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following